Course description this online food safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good food safety practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Course modules introduction to food safety hazards associated with food safety food poisoning and contamination haccp temperatures personal hygiene allergies and intolerances premises, equipment and pest control cleaning and disinfecting legislation and requirements benefits improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. What is the structure of the course the course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where when can i study the course you can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computer...
Brand: CORESK
Course description this online food safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good food safety
