Course description this food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. Regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used as induction, awareness, refresher and foundation training. Course modules introduction food-borne illness understanding food law food safety hazards and contamination food preservation, storage and temperature control personal hygiene hygienic premises and equipment hazard analysis and critical control point system summary benefits improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. What is the structure of the course the course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where when can i study the course you can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. So you can even st...
Brand: CORESK
Course description this food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such
