Course description this course has been designed to comply with the new eu legislation law which came into force in december 2014. This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, how allergenic ingredients should be displayed on a label, identifying allergens in example of dishes in the restaurant and how food businesses should be providing consumers with allergen information about the non-prepacked food they serve. Benefits improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. You get 2 months to complete the course. What is the structure of the course the course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where when can i study the course you can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. So you can eve...
Brand: CORESK
Course description this course has been designed to comply with the new eu legislation law which came into force in december 2014. This module will
