Course description slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. Our online slips, trips & falls course is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This e-learning course will raise learners awareness of why slips and trips happen and how to prevent them. Benefits improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. What is the structure of the course the course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where when can i study the course you can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. So you can even study while on the move as long as you have access to the internet, you should be able to study anywhere that's convenient. Is there a test at ...
Brand: CORESK
Course description slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen
