These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove* 8mil 0.2Mm thickness allows dexterity and tactility without a loss of durability* nitrile rubber nbr offering protection against light acids, greases, oils and liquids* the latex-free formulation of these meat-processing gloves presents no risk of type 1 allergies* reverse lozenge grip design* unflocked to prevent the risk of food contamination* long cuff extends to the forearm* 12.2 310Mm length * green, 37-300 and yellow, 37-320 variants available upon request* en iso 374-1:2016 type a protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, jkt* en iso 374-5:2016 protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks* en 421 protective gloves against ionizing radiation and radioactive contamination* iso 18889:2019 protective gloves for pesticide operators and re-entry workers. Performance requirements* en 388:2016 protective gloves against mechanical risks 2001x* abrasion- level 2* cut resistance- x* tear- 0* puncture- level 1
Brand: Ansell
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove*
