Intense flavour, melting texture. Improve with age. Shimmers of silver skin. Ortiz buy their sardines at auction houses lonjas on the north coast of spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish. Ingredients sardines fish , olive oil and salt. Storage & care keep in a cool and dry place. Once opened, keep refrigerated in a non-metallic container covered in oil, and consume within 3 days.
Brand: Winebuyers
Type: Category > Fishmongers
Intense flavour, melting texture. Improve with age. Shimmers of silver skin. Ortiz buy their sardines at auction houses lonjas on the north coast of spain.
