Description: characteristics:
Length: 20 meters
Width: 28 cm
Thickness: 10 microns
Heat-resistant
Double-sided you can use aluminum foil for grilling, baking and reheating food. Thanks to this, the dishes you prepare will taste great because they will retain their full aroma and freshness. They will also be much healthier. Meat or fish wrapped in aluminum foil are stewed in their own juice, retaining their nutritional value and vitamins. Anna zaradna aluminum foil does not heat up and is heat-resistant, so there is no fear that it will burn in the oven or on the grill. It will also work well when storing food, keeping food fresh for longer. How to use: after unrolling the foil, you will notice that one side is shiny and the other is matte. The shiny side of the foil reflects heat, while the matte side transmits it. When preparing food, wrap the products with the shiny side facing inside
Then the heat from the oven, for example, will penetrate faster into the meat wrapped in aluminum foil and stay there longer. Wrap the matte side of aluminum foil around your food if you want to store it. This will keep the baked meat fresh longer. Remember that aluminum foil is intended for contact with food and you can use it for almost all dishes, except acidic ones.
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