Forest And Forge 7 Beechwood Santoku Knife

Japanese in origin, santoku knives are best suited to precision cutting, where thin cuts are required. A delight to look at, to hold and, above all, to work with designed and forged in sheffield from quality steel traditional, tactile wooden handle wood sourced from managed estates in england made to withstand use in the modern kitchen santoku knives are suited to precision cutting where thin cuts are required. Cutting technique differs too with cutting done on the forward push’ rather than the backward pull’. The perfect steel The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness rockwell 53-55 that allows the knife to survive in a hardworking kitchen. This sheffield made knife is as sharp as the best combination of raw materials, skill and technology can make it. About our wood Our knife handles are made with english native hardwood beech, ash, cherry and horse chestnut from managed woodlands from a small area near malton in north yorkshire, and often from gale-damaged boughs. The timber is processed by a team that has worked these woods for over 20 years. Personalising your knife We offer a blade engraving service 9.00, 5 Working days, max. 20 Characters . Make your knife the perfect gift, for a newly qualified student, professional chef, or a keen cook. To personalise your knife please call us on 01730 811811, or email cs dexam.Co.Uk and we'll respond in working hours. Sh...

Japanese in origin, santoku knives are best suited to precision cutting, where thin cuts are required. A delight to look at, to hold and, above