Forest And Forge 4 Cherrywood Paring Knife

Used for slicing and paring small ingredients and for precision cutting tasks. A delight to look at, to hold and, above all, to work with made in sheffield designed to withstand use in the modern kitchen traditional, tactile wooden handle wood sourced from managed estates in england traditionally, a paring knife was used to cut away the thin outer layer of a fruit or vegetable. Nowadays, it is a vital element of every kitchen, used for slicing and paring small ingredients and for precise cutting tasks. The perfect steel The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness rockwell 53-55 that allows the knife to survive in a hardworking kitchen. This sheffield made knife is as sharp as the best combination of raw materials, skill and technology can make it. About our wood Our knife handles are made with english native hardwood beech, ash, cherry and horse chestnut from managed woodlands from a small area near malton in north yorkshire, and often from gale-damaged boughs. The timber is processed by a team that has worked these woods for over 20 years. Personalising your knife We offer a blade engraving service 9.00, 5 Working days, max. 20 Characters . Make your knife the perfect gift, for a newly qualified student, professional chef, or a keen cook. To personalise your knife please call us on 01730 811811, or email cs dexam.Co.Uk and we'll respond in working hours. Sharpening...

Used for slicing and paring small ingredients and for precision cutting tasks. A delight to look at, to hold and, above all, to work with