Enjoy now or cellar for up to 10 years. Decant for an hour before serving. G.D. Vajra’s barbera d'alba is a gorgeous expression of the piedmont classic, exhibiting a bouquet of sour red cherries, plums, and violet petals, accompanied by savoury notes of spice and earth. It shows a royal purple hue in the glass. This wine is made from 100% barbera grapes sourced from different terroirs in the alba region of piedmont. Although the winery itself was founded in 1972 by aldo vajra, a university student at the time, the family has a much longer history in northern italy, dating back approximately 200 years. Aldo was one of the pioneers of organic viticulture in piedmont
Across the winery’s 60 hectares, g.D. Vajra has been fully organic since 2019. This barbera is medium-bodied and juicy on the palate, with swirling flavours of cherry, blackberry, rosehip, and a spicy touch of black pepper. The lively acidity and smooth tannins forge a crisp and crunchy mouthfeel, with a long, aromatic finish. The different vineyard parcels were fermented separately, and the entire blend was aged for 5 months in stainless steel before bottling. This is a versatile wine, perfect for pairing with pizza, tomato pasta, or grilled meats.
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