Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Located in the western part of the province of barolo, in the locality of vergne, the g.D vajra winery has been led since the 1970s by aldo vaira,son of the founder giovanni domenico, and his wife milena. The company vineyards extend over about 40 hectares, at an altitude between 350 and 480 m. Above sea level, cultivated with attention to the vocation of every single terroir. 10 Hectares of these are cultivated with nebbiolo for barolo wines, and are located in strategic crus such as bricco delle viole, fossati, la volta, and coste di vergne. The langhe nebbiolo di vajra is made with nebbiolo grapes from young vines of about 10 to 25 years of age. The grapes are preferably harvested in the early hours of the morning to preserve aromatic purity. The maceration is long and extremely delicate, to guarantee varietal expression. Most of the aging takes place in stainless steel vats, and only a small part of the wine is aged in neutral oak barrels. The aromatic profile reveals intense aromas of rose petals, violets, and small fresh fruits, typical of the nebbiolo grape, followed by hints of lavender and mint. The palate is elegant and complex, with a good concentration of red fruits, and sweet spices with earthy and mineral undertones. The finish is fresh and persistent. Try it with vitello tonnato or game.
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