Keto gluten-free chocolate cookie mix 365g five transformations you'll get away with it : gluten-free keto chocolate cookie baking mix. Preparation method: 1. Pour the mixture into a bowl.
2. Add 1 egg and 100 g of melted, cooled butter.
3. Stir with a spoon, then knead with your hands.
4. Roll out the dough thinly between two sheets of baking paper and cut out any shapes with a cookie cutter. You can also shape the cookies by hand.
5. Place the cookies on a baking tray lined with baking paper.
6. Bake for 12-15 minutes at 180 c. Ingredients: almond flour, erythritol sweetener , coconut flour, dark chocolate without added sugar* 8%, inulin, ceylon cinnamon, klodawska salt. *Chocolate ingredients: cocoa mass 60%, sweetener erythritol 29.5%, Steviol glycosides 0.03% , Cocoa butter, inulin, defatted cocoa powder, emulsifier soy lecithin , vanilla flavour. Nutritional value per 100 g of product*:
Energy value: 1814 kj 434 kcal
Fat: 41 g
Including saturated fatty acids: 16 g
Carbohydrates: 24 g
Including sugars: 2.2 G
Fiber: 9.2 G
Protein: 10 g
Salt: 0.3 G *nutritional value of the product calculated for a recipe consisting of the mixture, 1 egg and 100 g of butter. Gluten-free product. May contain allergens: nuts. Storage: store in a cool, dry place, tightly closed. Producer: five transformations
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