Keto Gluten-free Pancake Mix 170g Five Changes

Gluten-free keto pancake mix 170g five transformations you'll get away with it : you'll bake gluten-free keto pancake mix. Preparation method: 1. Pour the contents of the bag into a bowl, add 200 ml of 30% cream, 1 egg and mix thoroughly. 2. Fry over low heat, using a small amount of fat or without it, first on one side, covered, until the dough sets and rises slightly, then flip it over and fry uncovered. 3. Serve with your favorite toppings. Ingredients: almond flour, coconut flour, erythritol, arrowroot, baking soda, cinnamon, sea salt, cardamom. Place of origin of the primary ingredient: eu. Contains naturally occurring sugars and sweetener. Consumption in excessive amounts may have a laxative effect. Gluten-free product. May contain allergens: nuts. Nutritional value per 100 g of product*: Energy value: 1626 kj 394 kcal Fat: 33 g Including saturated fatty acids: 14 g Carbohydrates: 12 g Including sugars: 3.2 G Including polyhydric alcohols: 4.7 G Fiber: 10 g Protein: 12 g Salt: 0.86 G *nutritional value calculated for a recipe consisting of the mixture, 1 egg and 200 ml of 30% cream. Storage: store in a cool, dry place, tightly closed. Producer: five transformations

Gluten-free keto pancake mix 170g five transformations you'll get away with it : you'll bake gluten-free keto pancake mix. Preparation method: 1. Pour the contents