Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Le macchiole is a tuscan wine estate located in bolgheri, established in 1981 by eugenio campolmi. Recognized as a key player in the development of the super tuscan category, the estate comprises approximately 35 hectares of vineyards spread across 12 parcels, all of which have been farmed organically since 2002. Following the founder's passing, the estate has been managed by his wife, cinzia merli, who works in collaboration with oenologist luca d’attoma. Messorio is produced using merlot grapes sourced from the vignone and ulivino parcels. The vines, planted in 1999 and 2016 respectively, benefit from ideal soil and climatic conditions, resulting in low yields and highly concentrated fruit. Following the harvest and fermentation in concrete tanks, the wine is aged for 16 months in a combination of barrels, foudres, and amphorae before bottling. In the glass, the wine reveals a deep, intense color with dark ruby tones and hints of violet. Its aromatic profile is broad and rich, featuring notes of plum, blackberry, and black cherry, interspersed with floral nuances, mediterranean herbs, and spices. On the palate, it is round, rich, and generous, concentrated and well-structured, with a subtle mineral freshness and polished tannins. The finish is long and elegant. Try it paired with pheasant stew, quail with mushrooms, or roast pigeon.
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