Mama's Fire Garlic Chilli Crunch

Crispy garlic chilli oil for true garlic lovers. Mama’s fire garlic chilli crunch takes the brand’s signature sichuan chilli crisp and loads it with golden, slow-roasted garlic flakes. If you always double the garlic in a recipe, this is the jar for you.. Real garlic pieces are roasted until deeply savoury and crunchy, then folded into a fruity sichuan chilli oil. A base of traditional fermented broad bean paste adds rich, complex umami. Handcrafted slowly in small batches in the uk, it’s ridiculously crunchy and completely addictive.. Why you’ll love it. Seriously garlicky: packed with real, crispy garlic flakes, with no artificial garlic powders or extracts.. Nothing artificial: 100% natural, plant-based ingredients, so it’s suitable for vegans.. Proudly woman-built: handcrafted in small batches in the uk by mama’s fire, an official member of the buy women built community.. How to use garlic chilli crunch. Drizzle over a gooey cheese toastie, fried eggs or hot buttered sourdough.. Pair with your cheeseboard it takes crackers and cheddar to a whole new level.. Stir into noodles, pasta or fried rice for an instant garlic and chilli kick.. The ultimate hack: fold a big spoonful into softened butter to make garlic chilli butter, then let it melt over warm bread or a steak.. Storage. Store in a cool, dry place. Once opened, keep refrigerated and mix well before each use. Best enjoyed within 12 weeks of opening.

Crispy garlic chilli oil for true garlic lovers. Mama’s fire garlic chilli crunch takes the brand’s signature sichuan chilli crisp and loads it with golden,