Proherbis Mix With Louse For Pear Mousse 100 G

Ingredients: mountain pear puree 35%, galangal, licorice, savory. Directions: pear puree with pear puree: peel and core 2kg pears, boil until soft, drain, and blend. Honey preparation: place a glass of honey in a pot of water and bring to a boil. Stir until the honey is liquid, skim off any foam. Then add a glass of warmed honey to the puree

Ingredients: mountain pear puree 35%, galangal, licorice, savory. Directions: pear puree with pear puree: peel and core 2kg pears, boil until soft, drain, and blend.