The Ferm’s Spicy Cauliflower Leaf Kimchi Fermented Korean Flavour

Spicy cauliflower leaf kimchi by the ferm small-batch & sustainable. Meet our zero-waste flavour explosion. We heroically rescue ingredients that restaurants would have thrown away. Our secret ingredients kelp for a fishy flavour and cheong’, a homemade syrup that’s fermented for months. Not only is it delicious it’s also rich in probioti cs . Storage: refrigerate and eat within three months of opening. Minimize saliva exposure.

Spicy cauliflower leaf kimchi by the ferm small-batch & sustainable. Meet our zero-waste flavour explosion. We heroically rescue ingredients that restaurants would have thrown away.