Hidden among the majestic alpine peaks and bathed by the crystal-clear waters of lake maggiore, the val d’ossola is a land where nature and tradition meet in perfect harmony. In this enchanted place, the earth holds a unique treasure: an italian tea plantation, one of the largest in europe, where a passion for craftsmanship merges with love for the land. During a stay at lake maggiore, paolo and tiziana paused to admire the breathtaking landscape, where time seemed to slow down and each breath was filled with the scent of the earth and its traditions. A local, hearing their conversation about the search for a unique ingredient for a new fragrance, led them to the tea plantation of premosello. In this corner of paradise, paolo and tiziana were struck by the dedication and passion that infused every step of the tea-making process, from cultivating camellia sinensis to the artisanal care of every single leaf. This encounter inspired the creation of osola a fragrance that captures the essence of val d’ossola and celebrates the authenticity of its roots. Osola opens with bright and fresh notes, a tribute to the valley’s vibrant energy. Green and black tea from verbano blend with the liveliness of brazilian petitgrain, mandarin from lake maggiore, and lemon from sorrento. Touches of coconut milk and brazilian coconut provide a velvety creaminess that envelops the senses in a comforting embrace. At its heart, the fragrance becomes enveloping and sophisticated. Thai ylang-ylang a...