Piccolo organic garden vegetables three grain risotto is a nourishing baby meal created for little ones aged 7 months and above. This organic risotto blends colourful vegetables with wholesome grains and gentle herbs to introduce babies to comforting savoury flavours during the weaning stage.. The recipe combines sweet butternut squash, carrot and sweet potato with leek, onion and peas to create a naturally sweet and balanced vegetable base. These ingredients are slowly cooked in organic vegetable stock to produce a soft, textured meal that is suitable for babies exploring more varied foods.. What makes piccolo organic garden vegetables three grain risotto unique is the blend of brown rice, quinoa and millet. These three grains help create a satisfying texture while adding variety to your baby’s diet. The risotto is finished with organic basil and a touch of organic extra virgin olive oil, giving the dish a gentle aromatic flavour.. Organic cheddar cheese and parmigiano reggiano add richness and depth, making the risotto both comforting and flavourful. The result is a balanced baby meal that feels close to home cooking while remaining suitable for young appetites.. Piccolo organic garden vegetables three grain risotto is designed as a convenient ready to serve baby food. The pouch makes it easy to warm and serve at home or take along for meals when out with your little one.. Product features:. Piccolo organic garden vegetables three grain risotto baby food. Suitable for b...
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