Adnams triple malt whisky is made from 60% east anglian malted barley, 35% wheat and 5% oats. The wheat creates extra smoothness and the oats, creaminess. Small-batch and copper-pot stilled, this triple malt whisky is matured in new american oak barrels for at least five years which creates bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish. Bronze medal
International wine & spirit competition, 2025
Adnams triple malt whisky is made from 60% east anglian malted barley, 35% wheat and 5% oats. The wheat creates extra smoothness and the oats,
