Hell's stone whisky offers honeyed grains on the nose with a slight hint of caramel. This cornish whisky is fresh and smooth on the palate with vanilla and almond undertones and a hint of marzipan. The process of making hell's stone blended whisky begins with creating the best possible craft beer, a beer that you would love to drink and that would not be out of place on tap at the best craft beer bars in the world. Next, this beer 'wash' is distilled using jackson, their handmade copper pot still. Finally, the young whisky is aged in used oak barrels in the shadow of st michael’s mount on the rugged cornish coastline. Overall, a very smooth and tasty dram with an upfront flavour profile and a slight sea freshness with lingering notes of vanilla to finish... A lot of complexity to mull over. A cornish whisky with character and flavour the empty holster50ml hell's stone whisky30ml lost mexican cafe agave4 dashes of orange bitters
Hell's stone whisky offers honeyed grains on the nose with a slight hint of caramel. This cornish whisky is fresh and smooth on the palate
