Drink now or cellar for up to 15 years. Decant 1 hour before serving. Founded in 1996 by sir clifford skeggs, akarua is a family-owned boutique winery in the bannockburn sub-region of central otago that ranks amongst new zealand’s finest artisanal producers. Today the estate is run by clifford’s three sons, david, mark, and andrew skeggs, and has a reputation for producing premium pinot noir and chardonnay wines that reflect the unique terroir of the central otago region. The siren is only made during the finest vintages from 100% pinot noir grapes that are handpicked and carefully selected to ensure the highest quality. The fruit is sourced from several estate vineyards in the bannockburn sub-region of central otago. After vinification the young wine is aged in french oak barrels for 10 months which helps impart a complex and nuanced flavor profile. Luscious red cherry, plum and wild berries dominate on the nose, while the first sip reveals smooth tannins, a medium body and a solid core of ripe red fruit. This is a versatile gastronomic wine that pairs well with a variety of dishes including roasted meats, game, and strong cheeses. Ideal to enjoy now or to cellar for a few more years if desired.
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