Cellar for up to 5 years. Serve chilled. The sieur d’arques cooperative was created in 1946 by a group of local winemakers who wanted to pool their expertise and resources to create the best possible wines from their exceptional vines. Their grand cuvee 1531 is named after the famous year when the monks of the nearby abbey of saint hilaire transformed the region’s winemaking traditions by making the world’s very first sparkling wine in their cellars. Today the cooperative focuses on producing delicious sparkling and still red and white wines using local grape varieties. This grand cuvee cremant de limoux is a dry rosé sparkling wine which is made from chardonnay and chenin blanc as well as a touch of pinot noir to give the gorgeous subtle pink hue. Enticing aromas of crushed raspberries, strawberries and ripe peaches characterise the nose, while the palate offers a refreshing acidity, smooth bubbles and delicious berry flavours. Cremant de limoux is made according to the traditional method which is the same process used for making champagne. After a first fermentation the wine is bottled and a second fermentation takes place in the bottle to create the bubbles. The wine is then aged for 12 months in the bottle with the yeast cells which helps to give a well-rounded texture and delicious hints of pastry and toasted nuts.
Cellar for up to 5 years. Serve chilled. The sieur d’arques cooperative was created in 1946 by a group of local winemakers who wanted to
