Cellar for up to 5 years. Serve chilled. La scolca’s gavi dei gavi is widely regarded as the benchmark for the fresh and exuberant white wines which hail from the namesake small mountain village in the apennines. Produced in a traditional style from 100% cortese, la scolca’s wine is crafted from top quality fruit rigorously selected from biodynamically-farmed 60-year old vineyards. In the winery the grapes are carefully sorted to ensure only the best are used for the gavi dei gavi. The must is partially macerated with the skins to add extra complexity and is also aged on the lees over the winter. These traditional methods help to create a gavi dei gavi which is both easy-drinking and bursting with attractive aromatics. On the nose there are delicate hints of almonds, toast, and ripe white peaches while the first sip reveals a crisp acidity, touches of minerality, and a very long finish. As well as making a perfect aperitif, this outstanding gavi dei gavi pairs very well with all types of seafood, leafy salads, and light fish dishes. The complexity and grace of this delicious white are a testimony to la scolca’s 100 year history of making top quality gavi wines.
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