Drink now or cellar for up to 20 years. No need to decant before drinking. Raul perez is quickly becoming one of today’s most well-known winemakers with his commitment to nature and making wines that are unadulterated and truly resembling where they come from. The la vizcaina label is a relatively new project for raul, as he continues his exploration of the hillsides and crus surrounding his home village of valtuille de abajo and loma de valtuille in spain’s bierzo region. The la vitoriana comes from a dry farmed, field blend of mainly mencia from ancient bush vines densely planted in the vineyard. The parcel was originally planted in 1890 and enjoys both northern and southern exposures. The soils are dominated by sand in the upper sections and clay and river rock stones in the lower. Typical of raul perez’s mencia is a true expression of terroir, displayed with balance and freshness. La vitoriana is no exception. The nose is powerfully aromatic with bright red and dark berry fruits, earthy spice, a generous minerality, and floral perfume. On the palate the wine is highlighted with bursts of fruit, leather, balsamic reduction and chalky tannins. This wine can certainly be the star of the show or enjoyed with a variety of foods including veal, wild game, cured meats, ripe cheeses, paella, and roasted vegetables.
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