Drink now or cellar for up to 9 years. No need to decant before serving. This refined and graceful california pinot noir is crafted with top quality fruit from several of the state’s finest cool climate terroirs in monterey, santa barbara and sonoma county. Winemaker greg stach carefully selects the best parcels for this blend from the winery’s partner growers, harvesting all of the fruit by hand at night to preserve all of the pure varietal character and natural freshness of the grapes. Notes of ripe summer strawberries, blackcurrants and cherries burst out of the glass, along with undertones of licorice, bergamot, leather and sweet cedar from the 10 months of barrel ageing. The first sip reveals a silky smooth texture, fine tannins and a medium body centred by luscious red fruit and hints of spice and baked earth which linger on the tongue. There’s a bright burst of freshness on the mid-palate which makes this a great match for italian dishes like aubergine parmigiana, pasta served with a tomato-based ragu, or even a big platter of cheeses and charcuterie. Landmark vineyards is a charming boutique winery with a stunning setting in the foothills of the mayacamas mountains. Since 1974 the property has strived to produce some of california’s top artisanal, handcrafted pinot noir and chardonnay wines, selecting the finest grapes from their partner growers with unique vineyard sites throughout the state.
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