Oyama 'the First' Ultra-premium Japanese Umeshu - 700 Ml Taste Of Japan 1x75cl

Product name: oyama the first ultra-premium japanese umeshu, 700 ml the first category: japanese plum liqueur brewery: oyama yumekobo inc. Abv % volume: 20% abv 700ml area: oita, kyushu serving recommendations: chilled, room temperature, on the rocks, or with soda water oyama the first ultra-premium japanese umeshu is a blend of plum wine made from ohshukubai plums and five-year-old spirits produced by rokuchoshi shuzo , located in hitoyoshi city, kumamoto prefecture ohshukubai plum is an exceptional variety, particularly well-suited for the production of plum wine the base alcohol of this plum wine is a five-year-old spirit fermented from rice, commonly referred to as shochu or kuma shochu the aroma of aged rice shochu harmonizes beautifully with the fresh scent of one-year-aged plum wine, creating a refreshing flavour no preservatives, artificial flavors or colorings were added this item is produced in limited quantities, with only 1,000 bottles available each year

Product name: oyama the first ultra-premium japanese umeshu, 700 ml the first category: japanese plum liqueur brewery: oyama yumekobo inc. Abv % volume: 20% abv