Drink now or cellar for up to 15 years. Decant before drinking. Pasqua vigneti e cantine has a long tradition in wine in italy celebrating almost a century of viticulture and fine winemaking. Founded in 1925 in verona by the famiglia pasqua, the wines of pasqua vigneti e cantine tell a rich story of wine in valpolicella where the initial vines were planted and later along the east coast of lake garda. The pasqua family has established itself as a leader in the italian and international wine markets, serving 65 markets at present. The lui cabernet sauvignon is known for being a bold and aggressive wine with complex layers that take drinkers on a journey of flavors. Nestled in a hot-climate zone, the cabernet sauvignon results in an opulent, fruit-driven wine. Dark fruits like black currant and cassis initially dominate the palate with hints of mint, sweet walnut and coffee showing up in the finish. Having spent time in cognac barrels, this wine particularly showcases the oak impact with rich scents of vanilla, coconut, dark rum and mascarpone, rounded out by a touch of tobacco. The mouthfeel is generous with soft tannins and high-alcohol that lifts the wine. Great with food, this cabernet sauvignon pairs well with a variety of meat dishes including red meat entrees, burgers, venison and lamb, as well as hearty pasta dishes and a variety of cheeses.
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