Drink it now or cellar for up to 5 years. No need to decant. Located in the southwestern area of the beautiful island of kefalonia, the sarris winery was founded by panos sarris. After a long and successful career as a sommelier and a significant entrepreneurial experience with his own restaurant, on one of the stunning beaches of the island, panos has decided to devote himself to the production of natural wine. The 100% vostilidi grapes have been carefully selected from a vineyard in lixouri, near vatsa beach. The wine was spontaneously fermented with indigenous yeasts in inox vats and then left to mature for 9 months in oak casks. It is produced in small quantities and in the most natural way possible, and it’s not filtered. The v for vostilidi has an intense golden color with some orange hues. On the nose, it shows a remarkable concentration of aromas: honey, candied papaya, orange jam, vanilla and dried apricot. On the palate, the wine is intense with an initial slight sweet note, followed by surprising acidity and a tannic mouthfeel. It has a good body and a pleasant and long aftertaste. A greek orange wine. Try it with quail, mushroom risotto, or rich fish preparations.
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