Product Information
Sweetbird has mixed biscuity notes with ginger to create a delicious flavour with pleasingly spicy undertones. One of the most popular syrups, gingerbread really comes into its own during the winter holidays, whether used in lattes or scrumptious hot chocolates. Fans of ginger are welcome to use it to flavour their favourite hot or cold beverages at any time of year though made in bristol, uk made with british sugar free from artificial colours free from high-fructose corn syrup free from gmos approved by the vegan societyingredients: sugar, water, flavourings, colour: plain caramel, acidity regulator: citric acid.Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
