Organic jun kombucha hibiscus lime is a light, sparkling fermented green tea drink made with honey rather than sugar. Often described as the champagne of kombucha, this organic jun kombucha delivers tangy citrus notes balanced with a subtle floral character from hibiscus.. Jun is thought to have originated in tibet and differs from traditional kombucha because it is fermented using honey. In this organic jun kombucha, green tea, honey and a jun culture are combined with filtered water and natural ingredients, then carefully fermented to create a refreshing drink containing live bacteria. The culture itself is removed before bottling.. The addition of roselle hibiscus flowers brings a gentle floral sharpness, while lime adds a clean citrus edge. The result is a crisp and lightly effervescent drink that works well as a daily refreshment.. All ingredients are certified organic:. Filtered water. Green tea. Honey. Hibiscus. Lime. Jun culture. This organic jun kombucha is raw and unpasteurised, meaning it contains live bacteria from the fermentation process. It should be kept refrigerated and enjoyed chilled for the best flavour and freshness.. Product details:. 330Ml bottle. Certified organic ingredients. Raw and unpasteurised. Honey fermented. Contains live bacteria. Keep refrigerated. Organic jun kombucha hibiscus lime offers a balanced blend of citrus and floral notes in a traditionally fermented green tea base, providing a naturally sparkling alternative to conventional so...
Organic jun kombucha hibiscus lime is a light, sparkling fermented green tea drink made with honey rather than sugar. Often described as the champagne of
