Gluten-free Ciabatta Bread - 200 G

Dr schar Gluten-free ciabatta bread, 200 g, dr schar dietary product for gluten-free diets. Ingredients: corn starch, water, corn flour, apple fiber, rice flour, dextrose, thickener: hydroxypropyl methylcellulose, soy protein, sunflower oil, yeast, salt, acidifiers: tartaric acid and citric acid. May contain traces of lupine. Does not contain: gluten wheat lactose. Store in a dry and cool place, away from sunlight. To be consumed preferably before the date written on the package. Made in germany for dr. Schar ag. Energy value 1019 kj 241 kcal Lipids 3.0 G Of which saturated 0.5 G Carbohydrates 46.0 G Of which disaccharides 2.7 G Fiber 7.4 G Protein 3.9 G Salt 430 mg Net weight 200 g

Dr schar Gluten-free ciabatta bread, 200 g, dr schar dietary product for gluten-free diets. Ingredients: corn starch, water, corn flour, apple fiber, rice flour, dextrose,