Nutricia
Homemade bread with gluten-free seeds, 250 g, nutricia dietary product for gluten-free diets. Ingredients:
Corn starch, water, sourdough 12% rice flour, water , buckwheat flour 4%, rice flour, linseed 3.7%, Vegetable fibers psyllium , rice starch, sugar syrup , sunflower seeds 3.2%, Yeast, thickener: hydroxypropyl methyl cellulose, cellulose, soy protein, sea salt, sunflower oil, millet flour 1.5%, Wholemeal rice flour 1.5 %, Chia seeds 1.3%, Apple extract, sugar. May contain traces of: mustard.
Does not contain: gluten wheat lactose packed in protective atmosphere. Store in a dry and cool place. After unsealing, the product will be stored at room temperature, in a closed bag, to keep it fresh and will be consumed within a few days or frozen. To be consumed preferably before the date written on the package. Made in italy for dr. Schar ag. Energy value 1137kj 270 kcal
Lipids 5.3 G
Of which saturated 0.7 G
Carbohydrates 47 g
Of which disaccharides 4.2 G
Fiber 8.5 G
Protein 4.5 G
Salt 1.5 G
Net weight 250g presentation:
250 G
