Amisa
Bio gluten-free lentil protein bread crispbread, 100 g, amisa native to asia and north africa, the lentil plant is part of the legume family and is one of our oldest food sources. Lentils are loaded with plant-based protein, making amisa crispy lentil breads a delicious and nutritious snack. For convenience and optimal freshness, the crispbreads come in individual snack packs.
All amisa gluten free products are serially tested for gluten using the elisa method. Nutritional values: nutritional statement per 100g energetic value 1449kj 342kcal fats 1.2G of which saturated
0.2G carbohydrates 58.8G of which sugars
4.2G fiber 3.5G protein 22.2G salt 0.8G method of consumption:
Enjoy them with your favorite sweet or salty topping
For breakfast, lunch or as a snack on the go. Ingredients:
Yellow pea flour*, red lentil flour* 25% , brown lentil flour* 25% , sea salt. * Certified organic ingredients.
Country of origin:
Netherlands
Presentation:
100G
Amisa
Bio gluten-free lentil protein bread crispbread, 100 g, amisa native to asia and north africa, the lentil plant is part of the legume family
