Cocoa biscuits with organic cocoa beans alce nero organic cocoa biscuits with fairtrade cocoa beans alce nero they are produced using extra virgin olive oil, without eggs, flavourings or fats of animal origin. Animale. The flour comes exclusively from organic wheat grown in italy. The cocoa is fairtrade certified, as is the sugar, and is harvested from groups of small farmers in latin america. The original recipe and careful selection of ingredients make them rich and delicious. Name: organic cocoa biscuits with cocoa beans and extra virgin olive oil 6% ingredients: wheat flour* 48% , cane sugar*, cocoa nibs* 10% , cocoa butter* 7% , extra virgin olive oil* 6% , cocoa powder* 5% , raising agents ammonium carbonates, sodium carbonates . *Organic. Allergens: contains gluten. May contain other cereals containing gluten, milk, eggs, nuts, and soy. Nutritional values medi per 100 grams: energy: 1915kj 456kcal fat: 18g, of which saturated fatty acids: 8.1G carbohydrates: 63g, of which sugars: 26g fiber: 5.5G protein: 7.7G salt: 0.25G storage instructions: store in a cool, dry place, away from light. Carefully rewrap the bag after opening. Place of production: produced in the gandola biscotti spa factory, via lavoro e industria, 1041
25030 Rudiano bs
Italy format: 250g pack
Cocoa biscuits with organic cocoa beans alce nero organic cocoa biscuits with fairtrade cocoa beans alce nero they are produced using extra virgin olive oil,
