Gerble
Soy and fig dietary biscuits, 270 g, gerble properties:
Biscuits rich in magnesium 2 biscuits 19% of the reference daily consumption
Magnesium contributes to reducing fatigue , vitamins e antioxidant role , b1, b9, source of vitamins b5, b6 and pp, with -35% sugars and -82% saturated fatty acids
Enriched with wheat germ, a real concentrate of vitamins and minerals, with flour from waxes not chemically treated during storage
No dyes, no preservatives, exclusively natural flavors
To be consumed as part of a varied and balanced diet and a healthy lifestyle. Ingredients:
Wheat flour 45.5%, Brown cane sugar, rapeseed oil, safflower flakes 10%, fig paste 6%, whole wheat flour 5.5%, Wheat germ 5%, chicory fibers: fructo-oligosaccharides, fructose, emulsifier: lecithin rapeseed, magnesium, oat fiber, calcium, baking powder sodium carbonates, diphosphates , natural vanilla flavor, sea salt, natural flavor, wheat starch, vitamins b1, b5, b6, b9, pp and e lactose, proteins from milk . Made in a unit that uses nuts, eggs, lupine. Nutritional values 100g:
Energy value 1806 kj 431kcal 22%* lipids g 15 21%* of which saturated fatty acids g 1.7 9%* Carbohydrates g 58 22%* of which sugars g
21 23%* Fiber g 9.8 Protein g 11 22%* salt g 0.64 11%* Vitamin e mg 5.7 48%* Vitamin b1 mg 0.42 38%* Vitamin pp mg 4.3 27%* Vitamin b6 mg 0.38 27%* Vitamin b9 g 172 86%* vitamin b5 mg 1.0 17%* Calcium mg 253 32%* magnesium mg 191 51%*. Presentation:
270 G
