Venchi Eggs Hazelnut Cremino 1878 - 20

The historic 1878 cremino recipe is reinterpreted in the form of a luxury chocolate mini easter egg: milk gianduia and white chocolate. Imported directly from venchi in italy. Each egg weighs in at 12g. Available in ribboned cellophane bags of 10, 15, 20 or 25. Ingredients: sugar, cocoa butter, almond paste 15.0%, Whole milk powder, piedmont hazelnut paste 13.8%, Cocoa mass, whey powder from milk , anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. May contain traces of other nuts. Giftwrap-10 a125,b125-15 a250,b250-20 a375,b375-25 a500,b500 pack

The historic 1878 cremino recipe is reinterpreted in the form of a luxury chocolate mini easter egg: milk gianduia and white chocolate. Imported directly from