Kashmiri chilli oil with garlic, shallots & garam masala. A vibrant and aromatic kashmiri chilli oil, slow-infused with garlic, shallots and chef sal’s signature garam masala for rich depth of flavour.. Made with high-quality kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.. During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.. What makes kashmiri chilli oil different . Kashmiri chillies are prized for their deep red colour and gentle warmth. Unlike hotter chillies, they provide balanced heat with subtle smokiness, making them ideal for flavourful chilli oils that add richness and colour without overwhelming spice.. Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.. Whether used as a finishing oil or cooking ingredient, chef sal’s kashmiri chilli oil brings vibrant colour, aromatic spice and bold savoury depth to every dish.
Chefs for FoodiesWebDelivery 1-4 days£ 9.50