Fior di loto
Organic balsamic vinegar of modena pgi, 250 ml, fior di loto traditional balsamic vinegar is at least 12 years old and is produced by periodically moving it, as the water in the vinegar evaporates, in a succession of increasingly smaller barrels, at least three in number. Features: balsamic vinegar of modena igp is the product obtained, with special and traditional technology, from must from 7 typical vines in the emilia romagna region. Aged in oak barrels. Appearance: homogeneous liquid without deposits, moderately dense this quality of balsamic vinegar of modena igp is characterized by a higher syrupiness, a more diluted acidity through a higher value of dry extracts, a limited drop on the palate and a more marked aroma. How to use:
The product is suitable for both salad preparation and kitchen use marinades, grills, etc. Storage method:
Store in a dry and cool place, away from direct sunlight. Ingredients:
*Organic wine vinegar contains sulfites , *concentrated grape must. * Ingredients from organic farming. Presentation:
250 Ml.
Fior di loto
Organic balsamic vinegar of modena pgi, 250 ml, fior di loto traditional balsamic vinegar is at least 12 years old and is
