Poon’s London Savoury Ferments Collection Chinese Fermented Sauces Trio

Poon’s savoury ferments collection. The poon’s london savoury ferments collection brings together three flavour-packed sauces designed to add depth, umami and complexity to everyday cooking: fermented soybean paste, soybean doubanjiang and everything everywhere sauce.. Keep the trio to hand for everything from a quick bowl of noodles to slow-cooked broths and braises. Spoon, stir, whisk or cook with them a little can transform simple ingredients into something deeply savoury and satisfying.. Fermented soybean paste. Smooth, mellow and deeply savoury, poon’s fermented soybean paste is a versatile building block for chinese cooking and beyond. Use it as the backbone of soups, broths and braises, whisk it into sauces and dips, or add a spoonful wherever you want extra depth and umami.. Described by the great taste awards as complex, competent and powerful , with unapologetic flavour and intensity.. Soybean doubanjiang. Salty, savoury and aromatic, poon’s soybean doubanjiang brings heat, depth and satisfying richness to a dish. Stir it into stir-fries and noodles, use it in marinades and dressings, or reach for it when making dishes such as mapo tofu.. The great taste awards praised its fantastic flavours, versatility and addictive quality.. Everything everywhere sauce. As the name suggests, this is the one to put on everything, everywhere. Keep it on the table for spooning over rice, noodles, vegetables, eggs and dumplings, or use it in the kitchen to bring an extra layer of...

Poon’s savoury ferments collection. The poon’s london savoury ferments collection brings together three flavour-packed sauces designed to add depth, umami and complexity to everyday cooking: