Tepache Predator - Fermented Pineapple & Jalapeno Hot Sauce

170G squeezy Chris hansen's favourite sauce maybe why don't you take a heat right over there... Tepache is a fermented product popular in mexico made using whole pineapples and piloncillo a special unrefined cane sugar . We make it in house with a secret spice mix before blending with green jalapeño, cinnamon, star anise, fresh lime juice, along with some other tasty aromatics. It is weird and wonderful Funky, tart, fruity, with a nice warmth from the chilli peppers used. This is one of our more labour intensive sauces but oh my it is worth it size: 170g suitable for vegans, however note this product is batched in a unit that handles Soy, cereals gluten , sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame ingredients: fermented tepache pineapple, piloncillo, spices , fermented green jalapeño chilli, acetic acid, salt , distilled vinegar sulphites , garlic, onion, ginger, cinnamon, star anise, clove, xanthan gum allergens in bold

170G squeezy Chris hansen's favourite sauce maybe why don't you take a heat right over there... Tepache is a fermented product popular in mexico made