This katsu curry stir-in sauce is a creamy and aromatic japanese-style curry sauce designed to be stirred straight into your cooking. Made with coconut cream and a blend of curry spices, this katsu curry stir-in sauce offers a convenient way to prepare a classic katsu-style dish at home.. With 31% coconut cream forming the base, the sauce has a smooth, rich texture. Wheat free soy sauce adds savoury depth, while curry powder containing coriander, turmeric, fenugreek, chilli, cumin, fennel, mustard and black pepper creates a balanced and fragrant flavour. Ginger and concentrated lemon juice bring freshness, completing the profile.. This katsu curry stir-in sauce is certified low fodmap. The recommended serving is half a jar 130g , which is certified low fodmap for a 300g serve. It is also gluten free, dairy free and vegan, and suitable for vegetarian, egg free and sulphite free diets. It contains soy and mustard.. Ideal for:. Chicken katsu-style dishes. Tofu or tempeh for plant-based meals. Vegetable curries. Serving with rice for a complete plate. Simply stir the katsu curry stir-in sauce into your pan with your chosen ingredients and cook until heated through. The creamy consistency helps coat meat or plant-based alternatives evenly.. Product details:. Net weight: 260g. Ambient storage. Production shelf life: 540 days. Delivered shelf life: 365 days. Certified low fodmap half jar serving guidance . Gluten free, dairy free and vegan. Vegetarian, egg free and sulphite free...
This katsu curry stir-in sauce is a creamy and aromatic japanese-style curry sauce designed to be stirred straight into your cooking. Made with coconut cream
