Wild rice thai green curry sauce. Wild rice’s thai green curry sauce is a fragrant, coconut-rich curry made in thailand using fresh ingredients sourced in partnership with small-scale local farmers.. The zesty heat of thai bird’s eye chillies is balanced by creamy coconut milk, while thai holy basil and coriander root bring fresh, herbal notes. Makrut lime adds a final citrus lift for the bright, aromatic flavour that makes thai green curry so distinctive.. Made close to where its key ingredients are grown, the sauce is prepared using natural ingredients with no artificial additives, capturing fresh thai flavours in an easy-to-use cooking sauce.. Simply add your favourite chicken, prawns, tofu or vegetables and dinner can be on the table in around 10 minutes. Serve with fragrant jasmine rice, noodles or your favourite thai sides.. Flavour notes. Thai holy basil coriander root bird’s eye chilli makrut lime coconut. Spice level: 3 5 . Net weight: 250g. Serves: 2. Ready in: around 10 minutes. How to cook. Cook your chosen vegetables and protein thoroughly.. Pour in the wild rice green curry sauce.. Stir and cook for a further 2 minutes.. Serve with jasmine rice or your choice of sides.