A smoky, savoury chilli sauce with serious depth. This is what happens when a chef takes scotch bonnet and gochujang, then adds hickory and oak smoke.. Moi moi xo is a bbq-inspired chilli sauce with real character
Smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat.. What makes it different:. Hickory and oak smoke woven through every drop. Scotch bonnet heat balanced with gochujang umami. Rich, complex finish
Works as a sauce, glaze, or marinade. Chef-developed for depth, not just spice. Use it on:. Slow-cooked meats, ribs, brisket. Burgers, wings, pulled pork. Grilled vegetables and halloumi. Stir-fries and noodle dishes that need a smoky edge. If moi moi original is your everyday sauce, xo is your weekend weapon.. Developed by michelin-trained chef arron maddix.
A smoky, savoury chilli sauce with serious depth. This is what happens when a chef takes scotch bonnet and gochujang, then adds hickory and oak
