This organic fermented hot sauce is a fiery, full-flavoured chilli sauce made from certified organic ingredients and naturally fermented for depth and character. Crafted with organic red chillies and sweet red peppers, this organic fermented hot sauce delivers heat balanced with subtle natural sweetness.. The sauce is fermented for six months using hot n’ smoky kimchi juice, adding complexity and savoury notes. A small amount of raw, unfiltered apple cider vinegar is then added for brightness and balance. The result is a spicy, slightly sweet fermented hot sauce with a rich, layered flavour.. There is no added sugar, no preservatives, no thickeners and nothing artificial. Just organic vegetables, spices and time.. All ingredients are certified organic:. Sweet red pepper. Red chilli. Hot n’ smoky kimchi juice cabbage, pak choi, radish, onion, ginger, chilli, garlic, cayenne pepper, smoked paprika, tamari soy sauce , celtic sea salt . Apple cider vinegar. This organic fermented hot sauce is unpasteurised and should be refrigerated after opening. Its texture is naturally pourable, without added stabilisers or thickeners.. Ways to use organic fermented hot sauce:. Drizzle over eggs or scrambled tofu. Add to tacos, wraps or grain bowls. Stir into soups or stews for extra heat. Use as a marinade base. Spoon onto roasted vegetables or grilled dishes. Product details:. Net weight: 150ml. Fermented for 6 months. Unpasteurised. No added sugar. No preservatives or thickeners. Certif...
This organic fermented hot sauce is a fiery, full-flavoured chilli sauce made from certified organic ingredients and naturally fermented for depth and character. Crafted with
