Wild Rice Thai Nam Prik Crispy Chilli Condiment

Wild rice thai nam prik. Wild rice’s nam prik is a crispy thai condiment inspired by the traditional chilli condiments of northern thailand.. Crunchy, savoury and mildly spicy, it delivers a satisfying mix of chilli heat, umami and piquant flavour in every spoonful. It’s also vegan and gluten-free, making it an easy way to add extra flavour and texture to all kinds of dishes.. In thailand, nam prik is eaten alongside or spooned over rice, noodles, soups and stir-fries. But there’s no need to keep it traditional. Sprinkle it over fried eggs, avocado toast, vegetables and salads, pile it onto burgers and hot dogs, or use it to finish whatever happens to be for dinner.. It’s the jar to reach for whenever a dish needs crunch, chilli and savoury depth and it’s equally snackable straight from the jar.. How to use. Spoon or sprinkle over rice, noodles, soups, stir-fries, eggs, vegetables, burgers, hot dogs and salads, or simply eat it as a crunchy snack.. Mild heat. Vegan. Gluten-free. Storage. Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.

Wild rice thai nam prik. Wild rice’s nam prik is a crispy thai condiment inspired by the traditional chilli condiments of northern thailand.. Crunchy, savoury