Organic cool kimchi is a traditionally fermented, unpasteurised kimchi made without chillies. Created for those who enjoy the depth and complexity of kimchi but prefer to avoid heat, this organic cool kimchi delivers full flavour with none of the spice.. Often served as a side dish, organic cool kimchi is naturally cultured and contains live bacteria from the fermentation process. It is raw and unpasteurised, meaning it should be kept refrigerated to maintain its character and freshness.. This version combines classic kimchi vegetables with warming ingredients such as ginger, garlic and smoked paprika, offering a savoury, gently smoky profile without any chilli heat. The result is a balanced fermented vegetable dish with crunch, acidity and layered flavour.. All ingredients are certified organic:. Cabbage. Pak choi. Radish. Onions. Spring onions. Ginger. Smoked paprika. Garlic. Tamari soy sauce . Celtic sea salt. Organic cool kimchi is versatile and easy to add to everyday meals. It works well as:. A side dish alongside rice or noodle dishes. A topping for scrambled eggs. A layer on pizzas before or after baking. A crunchy addition to melted cheese dishes. A flavour boost in wraps or bowls. Nutritionally, organic cool kimchi is described as high in vitamins, enzymes and beneficial live bacteria, alongside its bold taste.. Product details:. Net weight: 475g. Unpasteurised. Naturally cultured. Certified organic ingredients. Suitable for vegans. Keep refrigerated. If you are...
Organic cool kimchi is a traditionally fermented, unpasteurised kimchi made without chillies. Created for those who enjoy the depth and complexity of kimchi but prefer
