The piccalilli with a tropical sting our chillililli is where traditional british crunch meets serious habanero heat. We’ve taken the vibrant, seasonal vegetables of a classic piccalilli cauliflower, carrots, cucumber, and onion and submerged them in a bold, mustard-based sauce supercharged with a potent habanero chilli mash. Organic depth & artisan spice the base of our sauce is cider vinegar, providing a mellow, fruity acidity that allows the complex spice blend of cumin, coriander, and cayenne to shine. Balanced with mustard seeds and turmeric, this is a thick, crunchy, and unapologetically hot condiment. Founder’s note chillililli was born from a desire to give the traditional piccalilli a bit of 'attitude'. By using habanero mash, we get that beautiful tropical fruitiness alongside the heat, which works perfectly with the natural sweetness of the carrots and cauliflower. It’s still got that classic mustard tang, but with a glowing finish that heat-seekers will love. Felix, founder & head pickler
The piccalilli with a tropical sting our chillililli is where traditional british crunch meets serious habanero heat. We’ve taken the vibrant, seasonal vegetables of a
