The real deal: bold, zesty and bracing if you’re tired of syrupy, mass-produced lime pickles, our spiced lime pickle is the antidote. We’ve used a staggering 61% fresh limes, salt-cured and tempered in a traditional blend of mustard oil and corn oil. This is a sugar-free, savoury powerhouse that delivers the authentic, sharp, and salty kick of a proper indian achaar. Artisan tempering the depth of flavour comes from our meticulous spice blend. We use mustard seeds, turmeric, and asafoetida, layered with the smoky sweetness of roasted fennel seeds, cumin, and fenugreek. Finished with a hit of black pepper and chilli powder, it’s a complex, multi-dimensional pickle that evolves on the palate. Founder’s note lime pickle is a bit like marmite you either love the intensity or you don't. We didn't want to compromise by adding sugar or cheap fillers. By using 61% fruit and traditional mustard oil, we’ve kept that raw, fermented funk and salt-cured bitterness that makes a real lime pickle so addictive. It’s punchy, it’s sharp, and it’s for the true pickle aficionado. Felix, founder & head pickler
The real deal: bold, zesty and bracing if you’re tired of syrupy, mass-produced lime pickles, our spiced lime pickle is the antidote. We’ve used a
