Our sweet and chunky caramelised onion and carolina reaper chilli chutney offers a bold fusion of rich, slow-cooked onions and intense heat. This chutney is crafted from a blend of red and white onions, apples, and sultanas, which are gently simmered in dark brown sugar and lemon juice. The result is a delicious balance of deep, caramelised sweetness paired with the fiery kick of carolina reaper chilli. It’s perfect as a companion for sharp cheddar on a cheeseboard, layered in sandwiches, or served with a classic ploughman’s lunch. Additionally, it works wonderfully as a secret ingredient in curries and sauces. More than just a product, this chutney represents our family legacy. It was developed by our ceo, nathanael boarer, whose great-grandfather, charles joseph tween, worked for branston pickle in bermondsey, london, during and after world war ii. By honoring traditional recipes while incorporating our signature carolina reaper heat, this chutney delivers a rich, nostalgic flavor with a spicy edge making it a must-have for any kitchen.
Our sweet and chunky caramelised onion and carolina reaper chilli chutney offers a bold fusion of rich, slow-cooked onions and intense heat. This chutney is
